Whisk Crepes Cafe: Take Me Back to Paris

DALLAS RESTAURANT OF THE WEEK: Whisk Crepes Cafe

When I think of France, one of the first things I think of are all the crepes I used to buy off the street. They were simple, crispy, and usually just a delicious, filling snack or dessert. I have found all that and more in Whisk. Whisk has taken the concept of a crepe and sprinkled creativity all over it. Along with making it way more filling than the ones on the Parisian streets! Also a great restaurant to celebrate with on Happy International Crepe Day!

What to Order:

  • Nutella and Strawberry Crepe
  • Shakshuka – one of my favorite breakfast dishes turned into a crepe? Yes all around! This is made with Israeli style tomato sauce, sunny side up egg, mozzarella, feta cheese, and Harissa cream
  • Hen of the Woods – smoked turkey with mushroom, mozzarella, tomato, and pesto

Serving:

  • Crepes – savory and sweet

Highlights:

  • Brunch Menu – Weekends 8AM-4PM
  • Wednesday Happy Hour – ½ off French wine, $3 mimosas

What I’m Looking Forward to Ordering Next

  • Fair Day
  • Paris, TX
  • Chicken Basil
  • Oceane

Parking: Big parking lot

Check out my Dallas, TX – Ultimate Guide on Where to Eat and Drink!

Happy eating!
-Monica

Whisk Crepes Cafe
hello@whiskdallas.com
1888 SYLVAN AVENUE, F120, DALLAS, TX, 75208, UNITED STATES
http://www.whiskdallas.com/

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